The jug features a fairly pronounced spout which makes pouring easy and accurate, especially for smoothies and soup. The thick-walled 68 ounce jug is made of BPA plastic with red measurements printed across two sides of the container. The 1800 watt motor is capable of accelerating the Super Q’s blades up to 186 mph - fast enough to turn butternut squash pieces or potatoes and leeks into steaming hot soup. Five buttons along the bottom control layout are clearly marked, one sharing a pulse and ice cream speed, with the four other buttons dedicated to smoothie, green smoothie (vegetables), frozen dessert and soup, respectively. With just nine buttons and a single speed dial, the Super Q is easy and intuitive to use. The latter had a creamy consistency close to real 2% dairy milk it was an oat milk superior to anything we’ve bought from the store and it tasted great whether poured over cereal, added to smoothies or enjoyed straight up. The Super Q continued to impress in other tests too, crushing ice cubes into fluffy snow in just a minute, and transforming rolled oats and water into a sweet creamy non-dairy milk. The Super Q’s pulse makes quick work of large chunks of garlic and olive oil, without splattering excessively, but we did notice some of the added dry spices didn’t always incorporate until more ingredients were added. Only a very slight chalky consistency kept the Super Q from rating as our favorite when blending chickpeas, tahini, garlic, spices and olive oil into hummus. It turned out a smooth texture that had us returning with crackers for more (for the sake of accuracy, of course!). When it came to making hummus, the Super Q produced what we believe is the closest approximation to store-bought dip on test. Both were equally delicious and palatable. We made smoothies using both the full size jug and smaller portable container, but personally preferred using the prior because the wider opening made it easier to chuck in ingredients. Additionally, its intermittent “2 seconds fast, 10 seconds fast” timed tempo is more effective at ensuring ingredients are fully blended together versus cranking it up to full speed. We found the Super Q’s blade design was particularly adept at voraciously pulverizing ingredients in seconds, perpetually pulling pieces from the top toward the bottom with a mesmerizing vortex effect. The Breville Super Q Blender is available from Williams-Sonoma and Breville for $549.95, available in stainless steel, white, black, champagne, gray and blue (the last color an exclusive to William Sonoma).įor testing, we used a recipe of protein powder, oat milk, frozen bananas and a combination of frozen blueberries and strawberries. The Breville Super Q Blender’s price lands in the higher end of blenders we tested, but it justifies this with its versatile performance and excellent build quality that seems likely to exceed its 10 year warranty. Breville Super Q blender at Amazon for $439.95.Breville Super Q Blender: Price and availability This makes it the best blender we’ve tested, but if you want to find out more, read on for our full Beville Super Q Blender review. It’s also backed by a 10-year motor warranty. Everything we tested came out with a consistent and palatable texture, and did so while operating more quietly than other blenders we tested. The Breville Super Q Blender’s powerful motor and blade arrangement handles whatever you throw into it with confidence - crushing ice cubes, turning frozen fruit and fresh vegetables into smoothies and preparing nut and grain milk with ease.
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